Keto Steak Fajitas

Skillet

10 minutes

25 minutes

Mexican

Keto, Steak, Fajitas, Low Carb, Healthy

Main Course

Stovetop

Keto

1

200g steak, thinly sliced

1 bell pepper, sliced into strips

1 onion, sliced into strips

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon chili powder

½ teaspoon cumin powder

Salt and pepper to taste

Heat the olive oil in a large skillet over medium heat. Add the steak slices and cook for 3-4 minutes until lightly browned. Remove from the skillet and set aside.

Add the bell pepper and onion to the skillet and cook for 3-4 minutes until softened. Add the garlic, chili powder, cumin powder, salt and pepper to taste. Cook for another minute until fragrant.

Return the steak to the skillet and cook for another 2-3 minutes until everything is cooked through. Serve with your favorite toppings such as guacamole or sour cream.

Calories – 462 kcal; Fat – 24 g; Carbs – 5 g; Protein – 50 g

Enjoy a delicious and healthy Keto Steak Fajitas with this easy-to-follow recipe! This low-carb dish is perfect for a quick dinner or lunch that can be prepared in just 25 minutes using simple ingredients like steak slices, bell peppers, onions, garlic, chili powder and cumin powder! Serve with your favorite toppings such as guacamole or sour cream for an extra flavorful meal!

5

Flan, a custard dessert topped with caramel sauce, is a classic example of Mexican cuisine.