Keto Broccoli and Cheese Soup

Enjoy a delicious bowl of Keto Broccoli and Cheese Soup with this easy-to-follow recipe. This low-carb soup is packed with flavor and nutrition, making it the perfect meal for any time of day.

Cooking Equipment:

Large Pot, Wooden Spoon/Spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Keywords:

Keto, Broccoli, Cheese, Soup, Low-Carb

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Keto

Servings:

1

Ingredients:

1 cup broccoli florets, chopped into small pieces
½ cup cheddar cheese, grated
2 tablespoons butter or olive oil
½ cup onion, diced
2 cloves garlic, minced
1 cup chicken broth or vegetable broth
¼ teaspoon black pepper
¼ teaspoon salt

Cooking Instructions:

Heat the butter or olive oil in a large pot over medium heat.
Add the onion and garlic to the pot and cook until softened, about 5 minutes.
Add the broccoli florets to the pot and cook for another 5 minutes.
Pour in the chicken broth or vegetable broth and bring to a boil. Reduce heat to low and simmer for 10 minutes or until broccoli is tender.
Remove from heat and stir in the cheddar cheese until melted. Season with salt and pepper to taste.
Serve hot with your favorite keto side dish!

Nutrition:

Calories – 300; Fat – 20g; Protein – 15g; Carbs – 10g; Fiber – 4g

This Keto Broccoli and Cheese Soup is an easy-to-make low-carb meal that’s packed with flavor and nutrition! With just a few simple ingredients you can have a delicious bowl of soup ready in no time! Perfect for any time of day!

Rating:

5

Did You Know?

New England cuisine is known for its seafood dishes, such as clam chowder and lobster rolls.