Keto Avocado Deviled Eggs

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Enjoy a delicious and healthy snack with these Keto Avocado Deviled Eggs. This low-carb, high-fat dish is perfect for a quick and easy meal or snack.

Cooking Equipment:

Pot, Fork, Bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Keto, Avocado, Deviled Eggs, Low-Carb, High-Fat

Meal:

Appetizer/Snack

Cooking Method:

Boiling/Mashing

Dietary Restrictions:

Keto/Low Carb/High Fat

Servings:

Ingredients:

2 large eggs

½ avocado, mashed

1 tablespoon mayonnaise

1 teaspoon Dijon mustard

Salt and pepper to taste

Cooking Instructions:

Place the eggs in a pot of cold water and bring to a boil over medium heat. Boil for 8 minutes then remove from heat and let cool. Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.

Mash the avocado with a fork until it is smooth. Add the mashed avocado to the egg yolks along with the mayonnaise, mustard, salt and pepper. Mix until everything is combined.

Spoon the mixture into each egg white half and garnish with additional salt and pepper if desired. Serve immediately or refrigerate until ready to serve.

Nutrition:

Calories – 200; Fat – 15g; Protein – 8g; Carbs – 5g; Fiber – 2g

Enjoy a delicious and healthy snack with these Keto Avocado Deviled Eggs! This low-carb, high-fat dish is perfect for a quick and easy meal or snack that can be prepared in just 20 minutes!

Rating:

Did You Know?

Tex-Mex cuisine, which is a fusion of Texan and Mexican cuisines, is known for its use of chili peppers and spices.