Keto Almond Flour Biscuits

Enjoy these delicious and easy-to-make Keto Almond Flour Biscuits! Perfect for a low-carb breakfast or snack.

Cooking Equipment:

Bowl, spoon/spatula, measuring cups/spoons, parchment paper lined baking sheet

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Keto, Almond Flour, Biscuits, Low Carb

Meal:

Breakfast/Snack

Cooking Method:

Baking

Dietary Restrictions:

Keto, Low Carb

Servings:

Ingredients:

2 cups almond flour

1 teaspoon baking powder

1/4 teaspoon salt

2 tablespoons melted butter or coconut oil

2 tablespoons honey or maple syrup (optional)

1/4 cup almond milk or other milk of choice (optional)

Cooking Instructions:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a medium bowl, mix together the almond flour, baking powder and salt.

Add the melted butter or coconut oil and mix until combined. If using honey or maple syrup and/or almond milk, add them now and mix until combined.

Scoop out about 2 tablespoons of dough for each biscuit and place on the prepared baking sheet. Press down lightly to flatten slightly.

Bake for 12-15 minutes until golden brown on top. Let cool before serving.

Nutrition:

Calories – 250, Fat – 22g, Protein – 6g, Carbs – 5g

Enjoy these delicious Keto Almond Flour Biscuits! Perfect for a low-carb breakfast or snack that can be made in under 30 minutes with just a few simple ingredients!

Rating:

Did You Know?

The Philly cheesesteak, a popular sandwich made with sliced beef and cheese, originated in Philadelphia in the s.