Kale and Roasted Cauliflower Salad with Tahini Dressing

This Kale and Roasted Cauliflower Salad with Tahini Dressing is a delicious and nutritious meal that is perfect for lunch or dinner. It is packed with flavor and nutrition, and is sure to be a hit with everyone. The preparation time is 10 minutes and the cooking time is 25 minutes.

Cooking Equipment:

Baking sheet Small bowl Large bowl Whisk Spoon

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Kale, Roasted Cauliflower, Tahini Dressing, Salad, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 cups of kale, chopped

1 cup of cauliflower florets

2 tablespoons of olive oil

1 teaspoon of garlic powder

1 teaspoon of paprika

1/4 cup of tahini

2 tablespoons of lemon juice

2 tablespoons of water

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 375°F.

Place the cauliflower florets on a baking sheet and drizzle with olive oil.

Sprinkle with garlic powder, paprika, salt, and pepper.

Roast in the oven for 25 minutes, stirring halfway through.

Meanwhile, in a small bowl, whisk together the tahini, lemon juice, and water.

In a large bowl, combine the kale and roasted cauliflower.

Drizzle the tahini dressing over the salad and toss to combine.

Nutrition:

Calories: 300, Fat: 15g, Protein: 8g, Carbs: 35g

Rating:

Did You Know?

Tapenade, a dip made from olives, capers, and anchovies, is a common appetizer in Mediterranean cuisine.