Japanese Yaki Onigiri

Enjoy the delicious taste of Japanese Yaki Onigiri with this easy-to-follow recipe! This savory rice ball is a great snack or side dish for any meal and can be prepared in just 15 minutes!

Cooking Equipment:

Medium bowl, nonstick pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Japanese

Keywords:

Japanese, Yaki, Onigiri, Rice Ball, Snack, Side Dish

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 cup cooked white rice

2 tablespoons soy sauce

1 teaspoon sesame oil

1 tablespoon sugar

2 tablespoons mirin (sweet cooking sake)

Cooking Instructions:

In a medium bowl, mix together the cooked white rice, soy sauce, sesame oil, sugar and mirin until well combined.

Take a handful of the mixture and shape it into a triangle or round ball. Place it on a plate and set aside.

Heat a non-stick pan over medium heat and add the onigiri to the pan. Cook for 2-3 minutes on each side until golden brown and crispy.

Serve warm with additional soy sauce if desired.

Nutrition:

Calories – 300 kcal; Fat – 4g; Carbohydrates – 56g; Protein – 6g; Sodium – 400mg

Enjoy the delicious taste of Japanese Yaki Onigiri with this easy-to-follow recipe! This savory rice ball is a great snack or side dish for any meal and can be prepared in just 15 minutes!

Rating:

Did You Know?

Fugu, a poisonous pufferfish, is a delicacy in Japan, but it must be prepared by a licensed chef due to its toxicity.