Japanese Wasabi

This easy and quick Japanese Wasabi recipe is sure to please with its unique flavor and simple ingredients. It takes only 10 minutes to prepare and 5 minutes to cook for a delicious meal in no time!

Cooking Equipment:

Small bowl, pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Japanese

Keywords:

Japanese, Wasabi, Easy, Quick

Meal:

Main Course

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 tablespoons of wasabi paste

1 tablespoon of soy sauce

1 teaspoon of sesame oil

1 teaspoon of sugar

1 teaspoon of rice vinegar

1/2 teaspoon of garlic powder

Cooking Instructions:

In a small bowl, mix together the wasabi paste, soy sauce, sesame oil, sugar, rice vinegar and garlic powder until well combined.

Heat a pan over medium heat and add the wasabi mixture. Cook for about 5 minutes or until the mixture thickens slightly.

Serve hot with steamed rice or noodles as desired.

Nutrition:

Calories – 100; Fat – 0g; Carbohydrates – 10g; Protein – 2g

This easy and quick Japanese Wasabi recipe is sure to please with its unique flavor and simple ingredients. It takes only 10 minutes to prepare and 5 minutes to cook for a delicious meal in no time!

Rating:

Did You Know?

Japanese cuisine uses a wide variety of seafood, including fish, squid, octopus, and shrimp.