Japanese Takuan

This traditional Japanese Takuan recipe is an easy-to-make pickled daikon radish side dish that takes only 10 minutes of preparation time! It’s a great addition to any meal!

Cooking Equipment:

Bowl, Plastic Wrap, Pan (optional)

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Japanese

Keywords:

Japanese, Takuan, Pickled Daikon Radish, Side Dish

Meal:

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g daikon radish

2 tablespoons rice vinegar

2 tablespoons sugar

1 teaspoon salt

1 tablespoon sesame oil (optional)

Cooking Instructions:

Peel the daikon radish and cut into thin slices.

In a bowl, mix together the rice vinegar, sugar and salt until dissolved.

Add the daikon slices to the mixture and stir to coat evenly.

Cover the bowl with plastic wrap and let sit for 10 minutes at room temperature.

Optional step – Heat up the sesame oil in a pan over medium heat and add the daikon slices to it for a few seconds until lightly browned.

Nutrition:

Calories – 30 kcal, Fat – 0 g, Carbohydrates – 7 g, Protein – 1 g

This traditional Japanese Takuan recipe is an easy-to-make pickled daikon radish side dish that takes only 10 minutes of preparation time! It’s a great addition to any meal!

Rating:

Did You Know?

Japanese cuisine uses a wide variety of mushrooms, including shiitake, enoki, and matsutake.