Japanese Sunomono

Enjoy this traditional Japanese dish with this easy-to-follow recipe for Sunomono! This refreshing salad is made with thinly sliced cucumbers mixed with a simple mixture of rice vinegar, sugar and salt for an added bit of flavor. Ready in just 10 minutes!

Cooking Equipment:

Bowls, knife

Preparation Time:

10

Cooking Time:

Total Time:

10

Cuisine:

Japanese

Keywords:

Keywords:

Japanese, Sunomono, Salad, Cucumber, Vinegar

Meal:

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 cucumber, thinly sliced
2 tablespoons rice vinegar
1 teaspoon sugar
1 teaspoon salt

Cooking Instructions:

Slice the cucumber into thin slices and place in a bowl.
In a separate bowl, mix together the rice vinegar, sugar and salt until combined.
Pour the mixture over the cucumber slices and mix until evenly coated.
Let sit for 10 minutes before serving.

Nutrition:

Calories – 100 kcal; Fat – 0 g; Carbohydrates – 10 g; Protein – 2 g

Enjoy this traditional Japanese dish with this easy-to-follow recipe for Sunomono! This refreshing salad is made with thinly sliced cucumbers mixed with a simple mixture of rice vinegar, sugar and salt for an added bit of flavor. Ready in just 10 minutes!

Rating:

2

Did You Know?

Japanese cuisine is based on a combination of staple foods: rice, noodles, and miso soup, with an emphasis on seasonal ingredients.