Japanese Shoyu Ramen

Enjoy a delicious bowl of Japanese Shoyu Ramen with this easy-to-follow recipe! This classic dish is made with chicken broth, soy sauce, sesame oil, mirin and sake for a flavorful soup that can be enjoyed with your favorite toppings such as green onions, boiled eggs and nori seaweed. Ready in just 15 minutes!

Cooking Equipment:

Medium pot

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Japanese

Keywords:

Japanese, Shoyu, Ramen, Noodles, Soup

Meal:

Main Course

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 cups chicken broth

1 tablespoon soy sauce

1 teaspoon sesame oil

2 tablespoons mirin (sweet rice wine)

2 tablespoons sake (rice wine)

1 teaspoon sugar or honey

2 ounces ramen noodles (or other type of Asian noodles)

1/2 cup cooked chicken, sliced or shredded (optional)

Cooking Instructions:

In a medium pot, bring the chicken broth to a boil over high heat.

Add the soy sauce, sesame oil, mirin, sake and sugar or honey and stir to combine.

Reduce the heat to low and add the ramen noodles. Simmer for 5 minutes or until the noodles are cooked through.

Add the cooked chicken if desired and simmer for an additional 5 minutes.

Serve hot with your favorite toppings such as green onions, boiled eggs, nori seaweed and/or pickled ginger.

Nutrition:

Calories – 500 kcal; Protein – 20g; Fat – 20g; Carbohydrates – 60g; Sodium – 800mg

Rating:

Did You Know?

Sashimi is another popular Japanese dish that consists of thinly sliced raw fish.