Japanese Kaki no Tane

Enjoy a delicious snack with this easy recipe for Japanese Kaki no Tane! This savory treat is made with rice crackers that are cooked in a mixture of soy sauce, sugar and sesame oil until golden brown and crispy. It’s ready in just 5 minutes!

Cooking Equipment:

Nonstick pan, small bowl

Preparation Time:

10

Cooking Time:

Total Time:

15

Cuisine:

Japanese

Keywords:

Keywords:

Japanese, Kaki no Tane, Snack, Savory

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

100g rice crackers (Kaki no tane)
2 tablespoons soy sauce
1 teaspoon sugar
1 teaspoon sesame oil

Cooking Instructions:

Preheat a non-stick pan over medium heat.
Add the Kaki no tane to the pan and cook for 2-3 minutes until lightly browned and crispy.
In a small bowl, mix together the soy sauce, sugar and sesame oil until combined.
Pour the mixture over the Kaki no tane in the pan and stir to coat evenly.
Cook for an additional 2-3 minutes until the sauce has been absorbed by the crackers and they are golden brown and crispy.

Nutrition:

Calories – 250 kcal, Fat – 12 g, Carbohydrates – 28 g, Protein – 6 g

Enjoy a delicious snack with this easy recipe for Japanese Kaki no Tane! This savory treat is made with rice crackers that are cooked in a mixture of soy sauce, sugar and sesame oil until golden brown and crispy. It’s ready in just 5 minutes!

Rating:

5

Did You Know?

Matcha, a powdered green tea, is a popular drink in Japan and is used in a variety of dishes and desserts.