Japanese Ika Fry

This delicious Japanese Ika Fry is a quick and easy dish that can be prepared in just 30 minutes using simple ingredients like squid, vegetable oil, garlic powder, onion powder, ground ginger and soy sauce. It’s a great way to enjoy the flavors of Japan in your own home!

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Cooking Equipment:

Skillet, Knife

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

Japanese

Keywords:

Keywords:

Japanese, Ika Fry, Quick, Easy, 30 Minutes

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

200g squid (ika)
2 tablespoons vegetable oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground ginger
1 teaspoon soy sauce

Cooking Instructions:

Cut the squid into thin strips and set aside.
Heat the oil in a large skillet over medium-high heat.
Add the garlic powder, onion powder, ground ginger and soy sauce to the skillet and stir to combine.
Add the squid strips to the skillet and cook for 5-7 minutes or until lightly browned and cooked through.

Nutrition:

Calories – 250 kcal; Protein – 15g; Fat – 15g; Carbohydrates – 15g; Sodium – 400mg List of

This delicious Japanese Ika Fry is a quick and easy dish that can be prepared in just 30 minutes using simple ingredients like squid, vegetable oil, garlic powder, onion powder, ground ginger and soy sauce. It’s a great way to enjoy the flavors of Japan in your own home! List of

Rating:

5

Did You Know?

Japanese rice is short-grain and sticky, making it perfect for sushi and other dishes.