Japanese Gomoku Rice

This Japanese Gomoku Rice recipe is a simple one-serving meal that takes only 30 minutes to prepare and cook! It’s full of flavor and nutrition from the vegetables, rice, and soy sauce – perfect for a weeknight dinner!

Cooking Equipment:

• Large skillet or wok • Wooden spoon • Measuring cups • Measuring spoons

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

Japanese

Keywords:

Keywords:

Japanese, Gomoku, Rice, One-Serving, 30 Minutes

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 cup uncooked white rice
2 tablespoons vegetable oil
1/2 cup diced onion
1/2 cup diced carrot
1/2 cup diced bell pepper
1/4 cup frozen peas
2 tablespoons soy sauce

Cooking Instructions:

Cook the rice according to package instructions. Set aside when done.
Heat the oil in a large skillet over medium heat. Add the onion, carrot, bell pepper and peas and cook for 3-4 minutes until vegetables are tender.
Add the cooked rice to the skillet and stir to combine with the vegetables.
Pour in the soy sauce and stir until everything is evenly coated with the sauce.
Cook for an additional 3-4 minutes until everything is heated through and combined together.
Serve hot with your favorite toppings or side dishes!

Nutrition:

Calories – 467 kcal; Protein – 11g; Fat – 9g; Carbohydrates – 81g; Fiber – 5g; Sodium – 537mg

This Japanese Gomoku Rice recipe is a simple one-serving meal that takes only 30 minutes to prepare and cook! It’s full of flavor and nutrition from the vegetables, rice, and soy sauce – perfect for a weeknight dinner!

Rating:

4

Did You Know?

Japanese cuisine uses a wide variety of mushrooms, including shiitake, enoki, and matsutake.