Japanese Edamame

This recipe for Japanese Edamame is an easy and delicious way to enjoy this popular snack. It takes just 15 minutes to prepare and cook and is packed with protein and healthy fats.

Cooking Equipment:

Baking tray, bowl, spoon

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Japanese

Keywords:

Japanese, Edamame, Vegetarian, Healthy

Meal:

Main Course

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g edamame beans (shelled)

1 tablespoon olive oil

1 teaspoon sea salt

Cooking Instructions:

Preheat the oven to 200°C.

Place the edamame beans in a bowl and add the olive oil and sea salt. Mix until all the beans are evenly coated.

Spread the edamame beans on a baking tray and bake for 10 minutes or until they are golden brown and crispy.

Nutrition:

Calories – 100 kcal, Protein – 8 g, Fat – 4 g, Carbohydrates – 8 g

This recipe for Japanese Edamame is an easy and delicious way to enjoy this popular snack. It takes just 15 minutes to prepare and cook and is packed with protein and healthy fats.

Rating:

Did You Know?

Fugu, a poisonous pufferfish, is a delicacy in Japan, but it must be prepared by a licensed chef due to its toxicity.