Japanese Ebi Chili

This Japanese Ebi Chili is an easy yet flavorful dish that is ready in just 30 minutes! Succulent shrimp are simmered in a spicy tomato sauce with flavorful spices like chili powder, cumin powder, paprika powder and honey for sweetness. Enjoy this delicious dish as an appetizer or main course!

Cooking Equipment:

Large saucepan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Japanese

Keywords:

Japanese, Ebi, Chili, Shrimp, Spicy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g shrimp (peeled and deveined)

2 tablespoons olive oil

1 onion (diced)

2 cloves garlic (minced)

1 teaspoon ginger (grated)

1 teaspoon chili powder

1 teaspoon cumin powder

1 teaspoon paprika powder

2 tablespoons tomato paste

2 tablespoons honey

400ml can of diced tomatoes

200ml vegetable stock

Salt and pepper to taste

Chopped fresh parsley for garnish (optional)

Cooking Instructions:

Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the ginger, chili powder, cumin powder, paprika powder, tomato paste, honey, diced tomatoes and vegetable stock. Bring to a boil then reduce heat to low and simmer for 15 minutes.

Add the shrimp to the saucepan and cook until they are pink and cooked through, about 5 minutes. Season with salt and pepper to taste.

Serve the chili with chopped fresh parsley as garnish if desired. Enjoy!

Nutrition:

Calories – 590 kcal; Protein – 25g; Fat – 28g; Carbohydrates – 55g; Sodium – 890mg; Fiber – 6g

Rating:

Did You Know?

Japanese cuisine is known for its use of umami, the fifth taste, which is described as savory and meaty.