Japanese Donburi

This one-serving Japanese Donburi is an easy-to-make meal that combines cooked white rice with vegetables, eggs, and soy sauce for a delicious flavor combination! It takes only 10 minutes of preparation time and 10 minutes of cooking time for a quick meal that’s full of flavor!

Cooking Equipment:

Large skillet

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Japanese

Keywords:

Japanese Donburi, Rice Bowl, One Serving Meal

Meal:

Main Course

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 cup cooked white rice

2 tablespoons vegetable oil

1/2 onion, diced

1/2 carrot, diced

2 eggs, beaten

2 tablespoons soy sauce

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium heat.

Add the onion and carrot to the skillet and cook until softened, about 5 minutes.

Add the beaten eggs to the skillet and scramble until cooked through.

Add the cooked white rice to the skillet and stir to combine with the vegetables and eggs.

Pour in the soy sauce and stir until everything is evenly coated in sauce.

Cook for an additional 5 minutes or until everything is heated through.

Serve in a bowl and enjoy!

Nutrition:

Calories – 437 kcal; Protein – 17 g; Fat – 11 g; Carbohydrates – 63 g; Sodium – 860 mg; Fiber – 3 g

Rating:

Did You Know?

Japanese noodles, such as soba and udon, are made from wheat flour, while ramen noodles are made from wheat and alkaline water.