Italian Sub Sandwich

This delicious Italian Sub Sandwich is packed with flavor and perfect for lunch or dinner! It’s easy to make and only takes 10 minutes to prepare before baking in the oven for an additional 5 minutes until the cheese is melted and bubbly. Enjoy!

Cooking Equipment:

Baking sheet, Oven mitts, Knife

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Italian Sub Sandwich, Lunch, Dinner, Sandwiches

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of Italian bread

2 tablespoons of olive oil

2 tablespoons of balsamic vinegar

1/4 cup of shredded mozzarella cheese

1/4 cup of sliced salami or pepperoni

1/4 cup of sliced ham or prosciutto ham

1/4 cup of sliced roasted red peppers or sun

dried tomatoes

2 tablespoons of chopped fresh basil leaves

Cooking Instructions:

Preheat the oven to 350°F (175°C).

Place the two slices of bread on a baking sheet and brush each side with olive oil. Bake in the preheated oven for 5 minutes until lightly toasted.

Remove from the oven and brush each side with balsamic vinegar. Top each slice with mozzarella cheese, salami or pepperoni, ham or prosciutto ham, roasted red peppers or sun-dried tomatoes and chopped fresh basil leaves.

Return to the oven and bake for an additional 5 minutes until the cheese is melted and bubbly.

Serve warm and enjoy!

Nutrition:

Calories – 645 kcal, Fat – 25 g, Carbohydrates – 70 g, Protein – 28 g

Rating:

Did You Know?

Italian cuisine has had a significant impact on other cuisines around the world, particularly in the United States.