Italian Beef Sandwich

This Italian Beef Sandwich is an easy-to-make meal that is full of flavor! It’s made with deli roast beef, onions, bell peppers, garlic, oregano and basil all cooked together in olive oil before being served on two slices of toasted white bread for a delicious sandwich that will satisfy your cravings for classic Italian flavors!

Cooking Equipment:

Skillet or griddle; Toaster or griddle pan; Knife; Cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Italian, beef, sandwich, easy, quick

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten-free (use gluten-free bread); Vegetarian (omit meat); Vegan (omit meat and use vegan cheese).

Servings:

Ingredients:

2 slices of white bread

1/4 lb of deli roast beef, thinly sliced

2 tablespoons of olive oil

1/4 cup of diced onion

1/4 cup of diced bell pepper (any color)

2 cloves of garlic, minced

1 teaspoon of dried oregano leaves

1 teaspoon of dried basil leaves

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a skillet over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.

Add the roast beef to the skillet and season with oregano, basil, salt and pepper. Cook until heated through, about 3 minutes.

Toast the bread slices in a toaster or on a griddle until golden brown.

Place the roast beef mixture on one slice of toast and top with the other slice of toast to make a sandwich. Serve immediately.

Nutrition:

Calories – 590 kcal; Fat – 25 g; Carbohydrates – 45 g; Protein – 35 g; Sodium – 1150 mg; Cholesterol – 70 mg.

Rating:

Did You Know?

Dessert and coffee are often served at the end of the meal.