Israeli Tehina Sauce

This Israeli Tehina Sauce is a creamy and nutty condiment that is perfect for adding to falafel or using as a condiment for salads or sandwiches. It takes only 10 minutes to prepare and requires only a few simple ingredients such as tahini paste, lemon juice, olive oil, garlic clove and ground cumin.

Cooking Equipment:

Small bowl

Preparation Time:

10

Cooking Time:

Total Time:

10

Cuisine:

Middle Eastern

Keywords:

Keywords:

Israeli, Tehina, Sauce, Creamy, Nutty, Falafel

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

1

Ingredients:

2 tablespoons of tahini paste
2 tablespoons of lemon juice
1 tablespoon of olive oil
1 garlic clove (minced)
1/4 teaspoon of ground cumin
Salt and pepper to taste

Cooking Instructions:

In a small bowl, mix together the tahini paste and lemon juice until combined.
Add in the olive oil, minced garlic clove, ground cumin and salt and pepper to taste. Mix until all ingredients are well combined.
Serve with falafel or use as a condiment for salads or sandwiches.

Nutrition:

Calories – 200 kcal; Fat – 18 g; Carbohydrates – 6 g; Protein – 4 g; Sodium – 160 mg

This Israeli Tehina Sauce is a creamy and nutty condiment that is perfect for adding to falafel or using as a condiment for salads or sandwiches. It takes only 10 minutes to prepare and requires only a few simple ingredients such as tahini paste, lemon juice, olive oil, garlic clove and ground cumin.

Rating:

3

Did You Know?

Many Middle Eastern dishes are based on a combination of herbs and spices, including cumin, coriander, turmeric, saffron, and sumac.