Israeli Shakshuka with Feta

Enjoy a delicious breakfast with this traditional Israeli Shakshuka with Feta! This one-serving dish is easy to make and full of flavor – all you need is some olive oil, onion, garlic, spices, tomato paste, diced tomatoes, eggs and feta cheese! In just 20 minutes you can have a savory meal that’s sure to please!

Cooking Equipment:

Medium skillet with lid

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Israeli

Keywords:

Israeli, Shakshuka, Feta, Breakfast

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 tablespoons olive oil

1/2 onion, diced

1 garlic clove, minced

1/2 teaspoon ground cumin

1/4 teaspoon paprika

1/4 teaspoon chili powder (optional)

2 tablespoons tomato paste

1/2 cup diced tomatoes

2 large eggs

2 tablespoons crumbled feta cheese

Cooking Instructions:

Heat the olive oil in a medium skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the cumin, paprika and chili powder (if using) and cook for another minute.

Add the tomato paste and diced tomatoes and stir to combine. Simmer for 10 minutes until the sauce has thickened slightly.

Make two wells in the sauce and crack an egg into each well. Cover the skillet with a lid and cook for 8-10 minutes until the eggs are cooked to your liking. Sprinkle with feta cheese before serving.

Nutrition:

Calories – 537; Fat – 28g; Carbohydrates – 34g; Protein – 27g; Sodium – 790mg; Cholesterol – 135mg

Rating:

Did You Know?

Israel is known for its fresh and flavorful street food, including falafel, shawarma, and sabich.