Israeli Schnitzel

• Oven • Skillet • Baking sheet • Parchment paper • Shallow bowl

10

25

Israeli

Israeli Schnitzel, Chicken, Breaded, Crispy

lunch, dinner

1

2 chicken breasts (200g each)

2 eggs

1 cup of breadcrumbs (100g)

2 tablespoons of olive oil (30ml)

Salt and pepper to taste

Preheat the oven to 350°F (180°C).

Cut the chicken breasts into thin slices.

Beat the eggs in a shallow bowl.

Place the breadcrumbs in another shallow bowl.

Dip each slice of chicken into the egg mixture, then coat it with the breadcrumbs.

Heat the olive oil in a large skillet over medium heat.

Add the chicken slices to the skillet and cook for 3-4 minutes on each side until golden brown and crispy.

Transfer the cooked chicken slices onto a baking sheet lined with parchment paper and bake in preheated oven for 10 minutes until cooked through.

Calories – 500 kcal; Fat – 25 g; Carbohydrates – 30 g; Protein – 25 g

This Israeli Schnitzel is an easy-to-make dish that is perfect for a quick lunch or dinner! It’s made with crispy breaded chicken, and it’s sure to be a hit with the whole family! All you need is some chicken breasts, eggs, breadcrumbs, olive oil, salt and pepper – plus just 25 minutes of your time! List of

2

Halva, a sweet confection made from sesame paste and sugar syrup, is a popular dessert in Israel.