Israeli Roasted Sweet Potatoes with Herbs and Garlic

Enjoy the flavors of the Middle East with this delicious roasted sweet potato dish full of herbs and garlic! It’s easy to make and only takes about 40 minutes from start to finish!

Cooking Equipment:

Baking sheet, parchment paper or aluminum foil

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Middle Eastern

Keywords:

Israeli, Roasted, Sweet Potatoes, Herbs, Garlic

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 sweet potato, peeled and cut into cubes

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F (190°C).

Place the sweet potato cubes in a bowl and add the garlic, olive oil, oregano, thyme, salt and pepper. Toss to combine.

Spread the sweet potatoes onto a baking sheet lined with parchment paper or aluminum foil.

Bake for 25-30 minutes or until golden brown and tender when pierced with a fork.

Nutrition:

Calories – 200; Fat – 5g; Carbohydrates – 35g; Protein – 4g; Sodium – 300mg; Fiber – 5g

Enjoy the flavors of the Middle East with this delicious roasted sweet potato dish full of herbs and garlic! It’s easy to make and only takes about 40 minutes from start to finish!

Rating:

Did You Know?

Rice is a staple food in Middle Eastern cuisine and is often served with a variety of dishes.