Israeli Roasted Eggplant with Herbs and Garlic

This delicious Israeli roasted eggplant dish is packed with flavor from herbs, garlic, and olive oil. It’s a great side dish or main course that’s easy to make and full of nutrition in just 40 minutes! All you need is an eggplant, olive oil, garlic, oregano, thyme, salt and pepper for this flavorful dish!

Cooking Equipment:

Baking sheet lined with parchment paper

Preparation Time:

10

Cooking Time:

Total Time:

40

Cuisine:

Israeli

Keywords:

Keywords:

Israeli, Roasted Eggplant, Herbs, Garlic, Olive Oil

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 medium eggplant, cut into cubes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F (190°C).
Place the cubed eggplant on a baking sheet lined with parchment paper.
Drizzle the olive oil over the eggplant cubes and sprinkle with garlic, oregano, thyme, salt and pepper.
Toss the ingredients together until everything is evenly coated.
Bake for 25-30 minutes or until the eggplant is tender and golden brown.

Nutrition:

Calories – 150; Fat – 9g; Carbohydrates – 12g; Protein – 3g; Fiber – 4g

This delicious Israeli roasted eggplant dish is packed with flavor from herbs, garlic, and olive oil. It’s a great side dish or main course that’s easy to make and full of nutrition in just 40 minutes! All you need is an eggplant, olive oil, garlic, oregano, thyme, salt and pepper for this flavorful dish!

Rating:

2

Did You Know?

Fish is a popular ingredient in Israeli cuisine, particularly in dishes like grilled sardines and stuffed carp.