Israeli Roasted Bell Peppers with Garlic

Enjoy the flavors of Israel with this delicious roasted bell pepper dish! It’s a simple and easy to make recipe that is packed with flavor from the garlic, olive oil, salt, black pepper and paprika seasoning blend. The bell peppers are roasted in the oven until they are tender and lightly browned for a delicious side dish or main course meal!

Cooking Equipment:

Baking dish

Preparation Time:

10

Cooking Time:

Total Time:

35

Cuisine:

Israeli

Keywords:

Keywords:

Israeli, Roasted, Bell Peppers, Garlic

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 bell peppers, sliced into strips
2 cloves of garlic, minced
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika

Cooking Instructions:

Preheat oven to 400°F (200°C).
Place the bell pepper strips in a baking dish and sprinkle with garlic, olive oil, salt, black pepper and paprika.
Toss to combine and spread out in an even layer.
Bake for 25 minutes or until peppers are tender and lightly browned.
Serve warm or at room temperature.

Nutrition:

Calories – 150; Fat – 5g; Carbohydrates – 20g; Protein – 5g; Sodium – 250mg

Enjoy the flavors of Israel with this delicious roasted bell pepper dish! It’s a simple and easy to make recipe that is packed with flavor from the garlic, olive oil, salt, black pepper and paprika seasoning blend. The bell peppers are roasted in the oven until they are tender and lightly browned for a delicious side dish or main course meal!

Rating:

5

Did You Know?

Hummus, a popular dip made from chickpeas, tahini, lemon, and garlic, is considered a national dish of Israel.