Israeli Kebab

This easy-to-make Israeli Kebab recipe is packed with flavor and perfect for a quick weeknight dinner! All you need is some olive oil, onion, garlic, spices, tomato paste, water, ground beef or lamb, salt & pepper – all cooked together in one skillet for an amazing meal!

Cooking Equipment:

• Large Skillet • Wooden Spoon

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Middle Eastern

Keywords:

Israeli Kebab, Middle Eastern, Quick Weeknight Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 tablespoons olive oil

1/2 onion, diced

1 garlic clove, minced

1/2 teaspoon ground cumin

1/4 teaspoon ground coriander

1/4 teaspoon paprika

Pinch of cayenne pepper (optional)

2 tablespoons tomato paste

2 tablespoons water

4 ounces ground beef or lamb

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the cumin, coriander, paprika, and cayenne pepper (if using) to the skillet and stir to combine. Cook for another minute or two until fragrant.

Add the tomato paste and water to the skillet and stir to combine. Cook for another minute or two until thickened.

Add the ground beef or lamb to the skillet and season with salt and pepper to taste. Cook until browned, about 5 minutes, stirring occasionally to break up any large pieces of meat.

Serve hot with your favorite sides such as rice or pita bread! Enjoy!

Nutrition:

Calories – 590; Fat – 25g; Carbohydrates – 55g; Protein – 28g

Rating:

Did You Know?

Middle Eastern sweets are known for their use of nuts, such as pistachios and almonds, and sweet syrups, such as honey and rosewater.