Israeli Grilled Vegetables with Spices

This Israeli Grilled Vegetables with Spices recipe is an easy and flavorful way to enjoy grilled vegetables with Middle Eastern spices! It takes only 10 minutes of preparation time and 15 minutes of cooking time for a delicious side dish that is sure to please everyone at your table!

Cooking Equipment:

Grill or Grill Pan, Small Bowl, Large Bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Middle Eastern

Keywords:

Israeli, Grilled, Vegetables, Spices

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper (optional)

2 bell peppers, cut into strips

2 zucchini, cut into slices

2 carrots, cut into slices

Cooking Instructions:

Preheat a grill or grill pan to medium-high heat.

In a small bowl, mix together the olive oil, cumin, coriander, garlic powder, paprika and cayenne pepper (if using).

Place the vegetables in a large bowl and pour the spice mixture over them. Toss to coat evenly.

Place the vegetables on the preheated grill or grill pan and cook for 8-10 minutes until they are tender and lightly charred. Flip them halfway through cooking time.

Serve hot with your favorite accompaniments such as hummus or tahini sauce. Enjoy!

Nutrition:

Calories – 250; Fat – 10g; Carbohydrates – 30g; Protein – 5g; Sodium – 500mg; Fiber – 5g

Rating:

Did You Know?

Dates are a common ingredient in Middle Eastern cuisine and are often used in sweet dishes, such as desserts and pastries.