Israeli Grilled Lamb with Herbs and Garlic

Enjoy a delicious Middle Eastern meal with this Israeli Grilled Lamb with Herbs and Garlic recipe! This easy to make dish is packed with flavor and only takes 30 minutes to make!

Cooking Equipment:

Grill pan or outdoor grill

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Middle Eastern

Keywords:

Israeli, Grilled, Lamb, Herbs, Garlic

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

300g lamb leg steak

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon ground cumin

2 tablespoons olive oil

Salt and pepper to taste

Cooking Instructions:

In a small bowl, mix together the garlic, oregano, thyme, cumin, olive oil, salt and pepper.

Rub the mixture onto both sides of the lamb steak.

Heat a grill pan over medium-high heat and add the lamb steak. Cook for 8-10 minutes per side or until cooked through.

Serve hot with your favorite sides.

Nutrition:

Calories – 575 kcal; Fat – 35 g; Carbohydrates – 4 g; Protein – 55 g; Sodium – 590 mg

Enjoy a delicious Middle Eastern meal with this Israeli Grilled Lamb with Herbs and Garlic recipe! This easy to make dish is packed with flavor and only takes 30 minutes to make!

Rating:

Did You Know?

Baklava is a popular Middle Eastern dessert made from layers of phyllo pastry, filled with chopped nuts and sweet syrup.