Israeli Grilled Chicken with Herbs and Yogurt

[ ]

Enjoy a delicious Middle Eastern meal with this Israeli Grilled Chicken with Herbs and Yogurt! This easy-to-make dish is packed full of flavor thanks to its combination of herbs, yogurt, and chicken that will have you coming back for more! With only 10 minutes of preparation time and 20 minutes of cooking time you can have this meal ready in no time!

Cooking Equipment:

Grill or Grill Pan; Small Bowl; Spoon or Spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Middle Eastern

Keywords:

Israeli, Grilled Chicken, Herbs, Yogurt

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

120g chicken breast

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried thyme

½ teaspoon ground cumin

Salt and pepper to taste

2 tablespoons plain Greek yogurt

Cooking Instructions:

Preheat your grill to medium-high heat.

In a small bowl, mix together the olive oil, garlic powder, oregano, thyme, cumin, salt and pepper.

Rub the mixture onto the chicken breast until it is evenly coated.

Place the chicken on the preheated grill and cook for 10 minutes per side or until cooked through.

Remove from heat and let rest for 5 minutes before serving.

Serve with a dollop of plain Greek yogurt on top for added flavor and creaminess.

Nutrition:

Calories – 300; Fat – 8g; Carbohydrates – 7g; Protein – 30g

Rating:

Did You Know?

Falafel is a vegetarian Middle Eastern dish made from ground chickpeas or fava beans, which are formed into balls or patties and fried.