Israeli Grilled Chicken Thighs with Spices

This Israeli Grilled Chicken Thighs with Spices recipe is an easy and flavorful way to enjoy a classic Middle Eastern dish at home! The combination of spices gives it a unique flavor that will have your taste buds dancing! It takes only 10 minutes to prepare and 20 minutes to cook for a delicious meal in no time!

Cooking Equipment:

Grill pan, small bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Israeli

Keywords:

Israeli, Grilled, Chicken, Thighs, Spices

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 chicken thighs

1 teaspoon ground cumin

1 teaspoon ground coriander

½ teaspoon garlic powder

½ teaspoon paprika

¼ teaspoon ground turmeric

¼ teaspoon ground black pepper

2 tablespoons olive oil

Cooking Instructions:

In a small bowl, mix together the cumin, coriander, garlic powder, paprika, turmeric and black pepper.

Rub the spice mixture onto both sides of the chicken thighs.

Heat a grill pan over medium-high heat and add the olive oil.

Place the chicken thighs on the grill pan and cook for 10 minutes on each side or until cooked through.

Serve hot with your favorite side dish or salad.

Nutrition:

Calories – 495 kcal; Fat – 28 g; Carbohydrates – 2 g; Protein – 55 g; Sodium – 514 mg

Rating:

Did You Know?

Sabich, a popular street food sandwich, is made with fried eggplant, hard-boiled eggs, and a variety of other vegetables and sauces.