Israeli Fried Zucchini with Herbs and Garlic

This Israeli Fried Zucchini with Herbs and Garlic is a delicious side dish that is full of flavor from the herbs, garlic, and zucchini. It takes only 10 minutes to prepare and 10 minutes to cook for a quick meal that is sure to be a hit at your next dinner party!

Cooking Equipment:

Skillet

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

Israeli

Keywords:

Keywords:

Israeli, Fried, Zucchini, Herbs, Garlic

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 medium zucchinis (sliced into 1/4 inch thick rounds)
2 tablespoons olive oil
2 cloves garlic (minced)
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.
Add the zucchini slices to the skillet and cook for 5 minutes until lightly browned.
Add the garlic, oregano, thyme, salt and pepper to the skillet and cook for an additional 3 minutes until fragrant.
Serve hot as a side dish or as an appetizer.

Nutrition:

Calories – 150; Fat – 8g; Carbohydrates – 14g; Protein – 4g; Sodium – 200mg

This Israeli Fried Zucchini with Herbs and Garlic is a delicious side dish that is full of flavor from the herbs, garlic, and zucchini. It takes only 10 minutes to prepare and 10 minutes to cook for a quick meal that is sure to be a hit at your next dinner party!

Rating:

3

Did You Know?

Israeli salads often feature a variety of chopped vegetables, including tomatoes, cucumbers, and onions.