Israeli Fried Potatoes with Spices

This Israeli Fried Potatoes with Spices recipe is an easy way to make a flavorful side dish in just 30 minutes! The potatoes are cooked in a blend of spices for an aromatic flavor that will be sure to please everyone at your table!

Cooking Equipment:

• Large skillet • Wooden spoon

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

Israeli

Keywords:

Keywords:

Israeli, Fried Potatoes, Spices, Side Dish

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 medium potatoes, peeled and diced into cubes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon cumin powder
½ teaspoon coriander powder
Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium-high heat.
Add the diced potatoes to the skillet and season with garlic powder, paprika, cumin powder, coriander powder, salt and pepper.
Cook for 15-20 minutes until the potatoes are golden brown and crispy on the outside. Stir occasionally to ensure even cooking.
Serve hot as a side dish or as part of a main meal.

Nutrition:

Calories – 200; Fat – 10g; Carbohydrates – 25g; Protein – 3g List of

This Israeli Fried Potatoes with Spices recipe is an easy way to make a flavorful side dish in just 30 minutes! The potatoes are cooked in a blend of spices for an aromatic flavor that will be sure to please everyone at your table!

Rating:

3

Did You Know?

Israeli breakfast is typically a large spread of breads, cheeses, vegetables, and eggs.