Israeli Fried Cauliflower with Herbs and Yogurt

Enjoy this delicious Israeli Fried Cauliflower with Herbs and Yogurt dish! It’s an easy-to-make dish that’s packed full of flavor and nutrition! Plus it only takes 25 minutes to make!

Cooking Equipment:

Baking sheet, parchment paper or aluminum foil, large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Israeli

Keywords:

Israeli, Fried, Cauliflower, Herbs, Yogurt

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 head of cauliflower, cut into florets

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons plain Greek yogurt

Cooking Instructions:

Preheat oven to 375°F (190°C).

Place the cauliflower florets in a large bowl and drizzle with olive oil. Sprinkle with garlic powder, oregano, thyme, salt and pepper. Toss until evenly coated.

Spread the cauliflower onto a baking sheet lined with parchment paper or aluminum foil. Bake for 15 minutes or until golden brown and tender.

Remove from oven and let cool for 5 minutes before serving. Serve with a dollop of Greek yogurt on top for added flavor and creaminess.

Nutrition:

Calories – 150; Fat – 8g; Carbohydrates – 11g; Protein – 6g; Sodium – 200mg

Enjoy this delicious Israeli Fried Cauliflower with Herbs and Yogurt dish! It’s an easy-to-make dish that’s packed full of flavor and nutrition! Plus it only takes 25 minutes to make!

Rating:

Did You Know?

Israeli cuisine has been shaped by the country’s history, including periods of immigration and the influence of different cultures and culinary traditions.