Indian Tandoori Shrimp

Bowls; Skillet; Spatula

10

20

Indian

Indian, Tandoori, Shrimp, Yogurt, Garlic, Ginger, Spices

lunch, dinner

1

500g shrimp (peeled and deveined)

2 tablespoons plain yogurt

1 teaspoon garlic paste

1 teaspoon ginger paste

1 teaspoon garam masala powder

1 teaspoon cumin powder

1 teaspoon coriander powder

2 tablespoons vegetable oil

Salt to taste

In a bowl mix together the yogurt, garlic paste, ginger paste, garam masala powder, cumin powder and coriander powder.

Add the shrimp to the marinade and mix until all the shrimp are evenly coated. Cover and refrigerate for at least 30 minutes or up to overnight.

Heat the oil in a large skillet over medium-high heat. Add the marinated shrimp and cook for about 5 minutes or until they are cooked through.

Serve hot with steamed rice or naan bread.

Calories – 220; Fat – 8g; Protein – 24g; Carbohydrates – 7g List of

This delicious Indian Tandoori Shrimp recipe is an easy way to enjoy the flavors of India in your own home! The marinade is made with yogurt, garlic, ginger and spices for a flavorful and healthy dish that can be served with steamed rice or naan bread. List of

5

Chutneys and pickles are commonly served as accompaniments to Indian meals, with variations across different regions of the country.