Indian Tandoori Pork Chops

Enjoy a delicious Indian meal with these flavorful Tandoori Pork Chops! Marinated in a mixture of yogurt and spices before cooking in a skillet for a quick and easy dinner that’s sure to please everyone at the table!

Cooking Equipment:

Medium bowl, large skillet

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Indian

Keywords:

Indian, Tandoori, Pork Chops, Spicy, Delicious

Meal:

lunch, dinner

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Dietary Restrictions:

Servings:

Ingredients:

2 pork chops (about 200g each)

2 tablespoons plain yogurt

1 teaspoon garam masala powder

1 teaspoon ground cumin powder

1 teaspoon ground coriander powder

1/2 teaspoon chili powder (optional)

1/2 teaspoon turmeric powder

2 cloves garlic, minced or grated

2 tablespoons vegetable oil or ghee (clarified butter)

Salt to taste

Cooking Instructions:

In a medium bowl, mix together the yogurt, garam masala, cumin, coriander, chili powder (if using), turmeric and garlic. Add the pork chops and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes or up to overnight.

Heat the oil or ghee in a large skillet over medium-high heat. Add the pork chops and cook for about 5 minutes per side until golden brown and cooked through. Serve hot with your favorite sides.

Nutrition:

Calories – 535 kcal; Protein – 37g; Fat – 28g; Carbohydrates – 11g; Sodium – 880mg; Sugar – 4g.

Rating:

Did You Know?

Rice is also a staple in Indian cuisine, with popular dishes including biryani and pulao.