Indian Mutter Paneer with Naan

Enjoy a delicious Indian meal in no time with this easy-to-make Indian Mutter Paneer with Naan recipe! This flavorful dish is made with simple ingredients like onion, cumin seeds, garam masala, turmeric, red chili powder (optional), tomatoes, green peas, paneer cubes, salt to taste, and naan bread on the side! It’s sure to be a hit at your next dinner party!

Cooking Equipment:

• Pan • Spatula • Knife • Cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Indian

Keywords:

Indian, Mutter Paneer, Naan, Vegetarian

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 tablespoons vegetable oil

1/2 cup diced onion

1/2 teaspoon cumin seeds

1/2 teaspoon garam masala powder

1/4 teaspoon turmeric powder

1/4 teaspoon red chili powder (optional)

1 cup diced tomatoes

1 cup cooked green peas

2 tablespoons paneer cubes

Salt to taste

2 pieces of naan bread

Cooking Instructions:

Heat the oil in a pan over medium heat. Add the onions and sauté until they are lightly browned.

Add the cumin seeds and stir for about 30 seconds. Then add the garam masala, turmeric, and red chili powder (if using). Stir for another 30 seconds.

Add the tomatoes and cook until they are soft and mushy.

Add the cooked green peas and paneer cubes and mix everything together well. Cook for about 5 minutes or until everything is heated through.

Season with salt to taste and remove from heat.

Serve hot with naan bread on the side.

Nutrition:

Calories – 300; Fat – 10g; Carbohydrates – 40g; Protein – 10g

Rating:

Did You Know?

Spices and herbs play a significant role in Indian cuisine, and each dish typically includes a unique blend of spices.