Indian Chana Aloo

This vegan Indian Chana Aloo is an easy-to-make dish that is packed with flavor and nutrition! It can be served as a main course or side dish and is sure to please everyone at the table! All you need are some cooked chickpeas, potatoes, spices, and vegetable oil to make this delicious dish in just 30 minutes!

Cooking Equipment:

• Pan • Spatula • Knife

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

Indian

Keywords:

Keywords:

Indian, Chana, Aloo, Vegan, Main Course, Side Dish

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 cup cooked chickpeas (chana)
1 potato, diced into small cubes
2 tablespoons vegetable oil
1 teaspoon cumin seeds
1 teaspoon coriander powder
½ teaspoon turmeric powder
½ teaspoon red chili powder (optional)
Salt to taste

Cooking Instructions:

Heat the oil in a pan over medium heat.
Add the cumin seeds and let them sizzle for a few seconds.
Add the diced potatoes and sauté for about 5 minutes until they are lightly browned.
Add the cooked chickpeas, coriander powder, turmeric powder, red chili powder (if using), and salt to taste. Mix everything together well and cook for another 5 minutes until everything is heated through.
Serve hot with rice or roti/chapati/naan breads.

Nutrition:

Calories – 250; Fat – 5g; Carbohydrates – 40g; Protein – 10g

This vegan Indian Chana Aloo is an easy-to-make dish that is packed with flavor and nutrition! It can be served as a main course or side dish and is sure to please everyone at the table! All you need are some cooked chickpeas, potatoes, spices, and vegetable oil to make this delicious dish in just 30 minutes!

Rating:

3

Did You Know?

Indian cuisine also includes a variety of street foods, such as chaat, kathi rolls, and pani puri.