Indian Baked Chicken Tikka

This delicious Indian Baked Chicken Tikka is full of flavor and is sure to be a hit with your family and friends! It’s easy to make with just a few simple ingredients like yogurt, spices and olive oil – all you need to do is marinate the chicken cubes in the mixture before baking them in an oven for 25 minutes! Enjoy this flavorful dish as part of your next meal!

Cooking Equipment:

Bowls, baking tray, measuring spoons/cups

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Indian

Keywords:

Indian, Baked, Chicken, Tikka

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 chicken breast (skinless and boneless)

2 tablespoons plain yogurt

1 teaspoon garam masala powder

1 teaspoon ground cumin powder

1 teaspoon ground coriander powder

1/2 teaspoon chili powder (optional)

1/4 teaspoon turmeric powder

Salt to taste

2 tablespoons olive oil

Cooking Instructions:

Preheat the oven to 375°F (190°C).

Cut the chicken breast into cubes and place them in a bowl.

In a separate bowl, mix together the yogurt, garam masala powder, cumin powder, coriander powder, chili powder (optional), turmeric powder and salt.

Pour the mixture over the chicken cubes and mix until all the pieces are evenly coated with the marinade.

Grease a baking tray with olive oil and spread out the chicken cubes on it in an even layer.

Bake in preheated oven for 25 minutes or until cooked through and golden brown on top.

Serve hot with your favorite accompaniments such as rice or naan breads!

Nutrition:

Calories – 467 kcal, Protein – 28 g, Fat – 24 g, Carbohydrates – 20 g

Rating:

Did You Know?

Many Indian dishes are served with flatbreads, including roti, naan, and paratha.