Indian Aloo Tikki with Yogurt Sauce

This delicious Indian Aloo Tikki with Yogurt Sauce is a classic street food dish that is sure to tantalize your taste buds! It’s easy to make and full of flavor! All you need are some boiled potatoes, onions, green chillies, spices and oil for shallow frying! Serve it hot with some yogurt sauce for an amazing meal!

Cooking Equipment:

Bowls, Knife/Chopping Board , Pan/Skillet

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Indian

Keywords:

Indian, Aloo Tikki, Yogurt Sauce, Street Food

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 potatoes (boiled and mashed)

1 onion (finely chopped)

2 green chillies (finely chopped)

1 teaspoon cumin powder

1 teaspoon coriander powder

Salt to taste

2 tablespoons oil for shallow frying For the Yogurt Sauce:

½ cup plain yogurt

1 teaspoon cumin powder

Salt to taste

Cooking Instructions:

In a bowl mix together the mashed potatoes, onion, green chillies, cumin powder, coriander powder and salt. Mix well until everything is combined.

Divide the mixture into 4 equal parts and shape each part into a patty or tikki.

Heat oil in a pan over medium heat and shallow fry the tikkis until golden brown on both sides. Remove from heat and keep aside.

For the yogurt sauce, mix together the yogurt, cumin powder and salt in a bowl until combined. Set aside.

Serve the aloo tikkis hot with the yogurt sauce on top or on the side as desired.

Nutrition:

Calories – 300 kcal, Fat – 15 g, Carbohydrates – 35 g, Protein – 8 g

Rating:

Did You Know?

The state of Rajasthan is known for its use of gram flour, which is used in dishes such as gatte ki sabzi and besan ki chakki.