Indian Aloo Tikki with Green Chutney

Enjoy this traditional Indian dish of Aloo Tikki with Green Chutney! This easy-to-make dish is made with potatoes that are mashed and mixed with spices before being shallow fried until golden brown on both sides. The tangy green chutney adds an extra flavor to this delicious dish!

Cooking Equipment:

Bowls, Blender/Food Processor, Pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Indian

Keywords:

Indian, Aloo Tikki, Green Chutney, Potatoes, Spices, Herbs

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 medium potatoes, boiled and mashed

1 teaspoon cumin powder

1 teaspoon coriander powder

½ teaspoon garam masala powder

½ teaspoon red chili powder (optional)

2 tablespoons chopped fresh coriander leaves (cilantro)

Salt to taste For the Green Chutney:

½ cup fresh coriander leaves (cilantro)

2 green chilies

1 tablespoon lemon juice

Salt to taste

Cooking Instructions:

In a bowl, mix together the mashed potatoes, cumin powder, coriander powder, garam masala powder, red chili powder (optional), chopped fresh coriander leaves and salt to taste. Mix well until all the ingredients are combined.

Divide the mixture into 4 equal parts and shape each part into a patty or tikki.

Heat some oil in a pan over medium heat and shallow fry the tikkis until golden brown on both sides. Remove from heat and set aside.

To make the green chutney, combine all the ingredients in a blender or food processor and blend until smooth. Add some water if needed to get a thick but pourable consistency.

Serve the aloo tikkis hot with green chutney on top or on the side as desired. Enjoy!

Nutrition:

Calories – 200 kcal; Fat – 8 g; Carbohydrates – 25 g; Protein – 4 g; Sodium – 200 mg

Rating:

Did You Know?

The state of Maharashtra is known for its spicy and flavorful cuisine, with dishes such as vada pav and misal pav being popular.