Indian Aloo Tikki with Coriander Chutney

Enjoy this delicious Indian dish with this easy-to-make Aloo Tikki with Coriander Chutney recipe! The patties are fried until golden brown and crispy while the chutney adds an extra kick of flavor to this traditional dish!

Cooking Equipment:

Bowls, Blender/Food Processor, Pan/Skillet

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Indian

Keywords:

Indian, Aloo Tikki, Coriander Chutney, Dinner Party

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 potatoes (boiled and mashed)

1 onion (finely chopped)

2 tablespoons of coriander leaves (chopped)

1 teaspoon of cumin powder

1 teaspoon of garam masala powder

Salt to taste For the Coriander Chutney:

½ cup of fresh coriander leaves (chopped)

2 green chillies (chopped)

2 cloves of garlic (minced)

Juice from ½ lemon

Salt to taste

Cooking Instructions:

In a bowl, mix together the mashed potatoes, onion, coriander leaves, cumin powder, garam masala powder and salt. Mix until everything is well combined.

Divide the mixture into four equal parts and shape each part into a patty.

Heat some oil in a pan over medium heat and add the patties. Fry for about 5 minutes on each side or until golden brown and crispy.

To make the chutney, combine all the ingredients in a blender and blend until smooth. Serve with the aloo tikki patties.

Nutrition:

Calories – 400 kcal, Fat – 15 g, Carbohydrates – 50 g, Protein – 10 g

Rating:

Did You Know?

The state of Karnataka is known for its use of jaggery, a type of unrefined cane sugar, in dishes such as holige and obbattu.