Indian Aloo Tikki with Chana Masala

• Bowl • Pan • Spatula • Knife

10

30

Indian

Indian, Aloo Tikki, Chana Masala, Vegan, 30 minutes

lunch, dinner

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2 potatoes (boiled and mashed)

1 onion (finely chopped)

2 tablespoons coriander leaves (chopped)

1 teaspoon cumin powder

1 teaspoon garam masala powder

Salt to taste

2 tablespoons oil for shallow frying For the Chana Masala:

1 cup cooked chickpeas

1 onion (finely chopped)

2 tomatoes (chopped)

1 teaspoon ginger

garlic paste

½ teaspoon turmeric powder

½ teaspoon red chilli powder

½ teaspoon garam masala powder

In a bowl, mix together the mashed potatoes, chopped onion, coriander leaves, cumin powder, garam masala powder and salt. Mix well to form a dough. Divide the dough into equal portions and shape them into tikkis.

Heat oil in a pan over medium heat. Shallow fry the tikkis until golden brown on both sides. Remove from heat and keep aside.

To make the chana masala, heat oil in a pan over medium heat. Add the chopped onions and sauté until golden brown. Add the ginger-garlic paste and sauté for a few seconds more.

Add the chopped tomatoes and cook until they are soft and mushy. Add turmeric powder, red chilli powder and garam masala powder and mix well to combine all the ingredients together.

Add the cooked chickpeas to the pan along with some water if needed to adjust consistency of gravy as per your preference . Simmer for 5-7 minutes or until gravy thickens slightly . 6 Serve hot with aloo tikki .

Calories – 350 kcal; Fat – 15 g; Carbohydrates – 45 g; Protein – 8 g; Fiber – 7 g List of

Enjoy this delicious vegan dish of Indian Aloo Tikki with Chana Masala in just 30 minutes! This flavorful dish is full of nutrition as it is made from boiled potatoes, chickpeas, onions, tomatoes and spices like cumin powder, garam masala powder etc., making it an ideal meal for any day! List of

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The state of Maharashtra is known for its street food, including vada pav and pav bhaji.