Indian Aloo Papri Chat

• Large bowl • Nonstick pan • Serving plate

10

20

Indian

Indian, Aloo, Papri, Chat, Street Food

lunch, dinner

1

2 potatoes, boiled and diced

1/2 cup chickpeas, boiled and drained

1/4 cup onions, finely chopped

1/4 cup tomatoes, finely chopped

2 tablespoons cilantro leaves, finely chopped

2 tablespoons tamarind chutney

2 tablespoons mint chutney

1 teaspoon chaat masala powder

1 teaspoon red chili powder

Salt to taste

1/4 cup papri (fried flour crisps) for garnish

In a large bowl combine the boiled potatoes and chickpeas. Add the onions, tomatoes and cilantro leaves. Mix well.

Add the tamarind chutney, mint chutney, chaat masala powder and red chili powder to the mixture. Mix everything together until all ingredients are evenly combined. Taste and adjust seasoning if needed.

Heat a non-stick pan over medium heat and add the potato mixture to it. Cook for about 5 minutes or until heated through.

Transfer the cooked aloo papri chat to a serving plate and garnish with papri crisps. Serve immediately!

Calories – 250 kcal; Fat – 7 g; Carbohydrates – 40 g; Protein – 5 g

Enjoy this classic Indian street food dish of Aloo Papri Chat with this easy-to-follow recipe! It takes only 10 minutes of preparation time and 10 minutes of cooking time to make this delicious dish that is full of flavor! Serve it hot with papri crisps for an extra crunchy texture! List of

5

The state of Rajasthan is known for its spicy and flavorful dishes, such as dal bati churma and gatte ki sabzi.