Indian Aloo Methi – One Serving

This one-serving Indian Aloo Methi recipe is an easy-to-make dish that is full of flavor! It’s made with simple ingredients like potatoes, onions, garlic, spices and fresh fenugreek leaves (methi). It’s ready in just 30 minutes and makes a delicious side dish or main course when served with chapatis or rice!

Cooking Equipment:

• Pan • Knife • Chopping board • Spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Indian

Keywords:

Indian, Aloo, Methi, One Serving

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 tablespoons oil

1 teaspoon cumin seeds

1/2 teaspoon mustard seeds

1/2 teaspoon turmeric powder

1/2 teaspoon red chili powder

1/4 teaspoon garam masala powder

2 cloves garlic, minced

1 small onion, chopped

2 potatoes, diced

2 tablespoons fresh fenugreek leaves (methi)

Salt to taste

Cooking Instructions:

Heat the oil in a pan over medium heat. Add the cumin and mustard seeds and fry for a few seconds until they start to crackle.

Add the turmeric powder, red chili powder and garam masala powder and stir for a few seconds until fragrant.

Add the garlic and onion and fry for a few minutes until softened.

Add the potatoes and stir to combine with the spices. Cover with a lid and cook for 10 minutes or until the potatoes are cooked through.

Add the fenugreek leaves (methi) and salt to taste and stir to combine. Cook for another 5 minutes or until the methi is wilted.

Serve hot with chapatis or rice!

Nutrition:

Calories – 200 kcal, Protein – 5g, Fat – 10g, Carbohydrates – 25g

Rating:

Did You Know?

The state of Punjab is known for its rich, buttery dishes, such as butter chicken and paneer makhani.