Indian Aloo Matar Paneer

Enjoy a delicious vegan meal in just 30 minutes with this easy-to-make Indian Aloo Matar Paneer recipe! It’s packed with protein and flavor that will satisfy your taste buds!

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Cooking Equipment:

Large pan, wooden spoon

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Indian

Keywords:

Indian, Aloo, Matar, Paneer, Vegan, Protein

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 tablespoon vegetable oil

1/2 teaspoon cumin seeds

1/2 teaspoon turmeric powder

1/2 teaspoon garam masala powder

1/4 teaspoon red chili powder (optional)

2 cloves garlic, minced

1 small onion, diced

2 potatoes, diced into cubes

1 cup green peas

200g paneer cheese, cubed

Salt to taste

Cooking Instructions:

Heat the oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

Add the turmeric powder, garam masala powder and red chili powder (if using). Stir to combine.

Add the garlic and onion and cook until softened.

Add the potatoes and green peas and cook for 5 minutes or until softened.

Add the paneer cheese cubes and stir to combine. Cook for another 5 minutes or until everything is cooked through. Season with salt to taste.

Serve hot with chapati or rice!

Nutrition:

Calories – 463 kcal; Fat – 22 g; Carbohydrates – 44 g; Protein – 19 g; Fiber – 7 g List of

Enjoy a delicious vegan meal in just 30 minutes with this easy-to-make Indian Aloo Matar Paneer recipe! It’s packed with protein and flavor that will satisfy your taste buds! List of

Rating:

Did You Know?

The northeastern region of India has a unique cuisine influenced by its neighboring countries, such as China and Nepal.