Indian Aloo Gobhi

This vegan-friendly Indian Aloo Gobhi is an easy-to-make dish that’s full of flavor! It’s made with potatoes, cauliflower, spices and onions for a delicious meal that can be served with rice or naan bread for a complete meal!

Cooking Equipment:

• Large skillet • Wooden spoon • Knife • Cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Indian

Keywords:

Indian Aloo Gobhi, vegan, potatoes, cauliflower, spices

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 tablespoons vegetable oil

1 teaspoon cumin seeds

1 teaspoon mustard seeds

1 onion, chopped

2 cloves garlic, minced

1 teaspoon ground turmeric

1 teaspoon ground coriander

½ teaspoon ground cumin

½ teaspoon chili powder

2 potatoes, peeled and cubed

1 head cauliflower, cut into florets

Salt to taste

Cooking Instructions:

Heat the oil in a large skillet over medium heat. Add the cumin and mustard seeds and cook until they start to sizzle.

Add the onion and garlic and cook until softened, about 5 minutes.

Add the turmeric, coriander, cumin and chili powder and stir to combine.

Add the potatoes and cauliflower and stir to coat with the spices. Cook for about 10 minutes or until the vegetables are tender.

Season with salt to taste and serve hot with rice or naan bread.

Nutrition:

Calories – 200 kcal; Fat – 6 g; Carbohydrates – 30 g; Protein – 5 g; Sodium – 300 mg; Fiber – 5 g List of

Rating:

Did You Know?

The state of Goa is known for its use of vinegar in dishes, such as vindaloo and sorpotel.