Indian Aloo Curry

This Indian Aloo Curry is an easy yet flavorful dish that can be served as a main course or side dish with rice or naan bread. It’s made with potatoes cooked in a fragrant blend of spices for an authentic taste of India!

Cooking Equipment:

Saucepan, spoon

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Indian

Keywords:

Indian, Aloo Curry, Potatoes, Spices

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 tablespoons vegetable oil

1 teaspoon cumin seeds

1 teaspoon mustard seeds

1 onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground ginger

1 teaspoon ground coriander

½ teaspoon turmeric powder

2 potatoes, peeled and cubed

½ cup water

Salt to taste

Cooking Instructions:

Heat the oil in a large saucepan over medium heat. Add the cumin and mustard seeds and cook until they start to sizzle.

Add the onion and garlic and cook until softened, about 5 minutes. Stir in the ginger, coriander, and turmeric powder and cook for another minute.

Add the potatoes to the pan and stir to coat with the spices. Pour in the water and bring to a boil. Reduce heat to low and simmer for 15 minutes or until potatoes are tender.

Season with salt to taste before serving hot with rice or naan bread.

Nutrition:

Calories – 200; Fat – 7g; Carbohydrates – 30g; Protein – 5g

Rating:

Did You Know?

The state of Haryana is known for its use of mustard greens in dishes, such as sarson ka saag and makki ki roti.