Hot Italian Salad

This Hot Italian Salad is a delicious and healthy meal that is packed with flavor. It is made with fresh vegetables, herbs, and a zesty Italian dressing. The salad is cooked in a skillet for 5 minutes, giving it a warm and flavorful finish.

Cooking Equipment:

Large bowl Large skillet

Preparation Time:

10

Cooking Time:

Total Time:

15

Cuisine:

Italian

Keywords:

Keywords:

Hot Italian Salad, Italian Dressing, Vegetables, Herbs

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 cups of lettuce, chopped
1/2 cup of cherry tomatoes, halved
1/4 cup of red onion, diced
1/4 cup of black olives, sliced
1/4 cup of feta cheese, crumbled
2 tablespoons of Italian dressing

Cooking Instructions:

In a large bowl, combine the lettuce, tomatoes, red onion, black olives, and feta cheese.
Drizzle the Italian dressing over the salad and toss to combine.
Heat a large skillet over medium-high heat.
Add the salad to the skillet and cook for 5 minutes, stirring occasionally.
Serve the salad hot.

Nutrition:

Calories: 250, Fat: 10g, Protein: 8g, Carbohydrates: 30g

This Hot Italian Salad is a delicious and healthy meal that is packed with flavor. It is made with fresh vegetables, herbs, and a zesty Italian dressing. The salad is cooked in a skillet for 5 minutes, giving it a warm and flavorful finish.

Rating:

5

Did You Know?

The Renaissance period was a time of great culinary innovation in Italy, with chefs experimenting with new ingredients and cooking techniques.