Honey Fruit Compote with Mixed Nuts and Granola Yogurt

This delicious and nutritious breakfast dish is a great way to start your day. Enjoy the sweet taste of honey, the tartness of fruit compote, the crunch of mixed nuts, and the creamy texture of granola yogurt.

Cooking Equipment:

Non-stick pan

Preparation Time:

10 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

International

Keywords:

Honey, Fruit Compote, Mixed Nuts, Granola Yogurt, Breakfast

Meal:

Breakfast

Cooking Method:

Toasting/Stirring/Mixing

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons honey

½ cup fruit compote (any combination of fruits)

2 tablespoons mixed nuts (almonds, walnuts, cashews)

½ cup granola yogurt

Cooking Instructions:

In a small bowl, mix together the honey and fruit compote until combined.

Heat a non-stick pan over medium heat and add the mixed nuts. Toast for 2-3 minutes until lightly browned.

Add the honey-fruit compote mixture to the pan and cook for an additional 1-2 minutes until heated through.

Place the granola yogurt in a bowl and top with the honey-fruit compote mixture and toasted nuts.

Nutrition:

Calories – 450 kcal; Fat – 20 g; Carbohydrates – 50 g; Protein – 10 g; Sodium – 200 mg

This easy breakfast dish is packed with flavor and nutrition! Enjoy the sweetness of honey combined with tart fruit compote, crunchy mixed nuts, and creamy granola yogurt for a delicious start to your day!

Rating:

Did You Know?

Indian cuisine includes a wide variety of vegetarian dishes, as a large portion of the population follows a vegetarian diet.