Homemade Soy Sauce

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Make your own delicious and savory soy sauce with this easy-to-follow recipe.

Cooking Equipment:

Small bowl, Small saucepan

Preparation Time:

10 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

Asian

Keywords:

Soy Sauce, Homemade, Savory, Delicious

Meal:

Condiment

Cooking Method:

Simmering

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons of light soy sauce

1 tablespoon of dark soy sauce

1 teaspoon of sugar

1/4 teaspoon of salt

2 tablespoons of water

Cooking Instructions:

In a small bowl, mix together the light and dark soy sauces.

Add the sugar and salt to the mixture and stir until completely dissolved.

Add the water to the mixture and stir until combined.

Heat the mixture in a small saucepan over medium heat for 5 minutes or until it reaches your desired consistency.

Remove from heat and let cool before serving or storing in an airtight container in the refrigerator for up to one week.

Nutrition:

Calories – 10 kcal, Fat – 0 g, Carbohydrates – 2 g, Protein – 1 g

This homemade soy sauce recipe is quick and easy to make with just a few simple ingredients! It’s savory, delicious, and perfect for adding flavor to any dish!

Rating:

Did You Know?

Tibetan cuisine includes hearty dishes such as momos (dumplings) and thukpa (noodle soup).