Homemade Ranch Dressing

Make your own delicious and creamy ranch dressing with this easy-to-follow recipe.

Cooking Equipment:

Small bowl

Preparation Time:

5 minutes

Cooking Time:

Total Time:

5 minutes

Cuisine:

American

Keywords:

Ranch, Dressing, Homemade, Creamy

Meal:

Condiment

Cooking Method:

Mixing Dietary Preferences/Restrictions: Vegetarian

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons of mayonnaise

2 tablespoons of sour cream

1 tablespoon of buttermilk or milk

1 teaspoon of white vinegar or lemon juice

½ teaspoon of garlic powder

½ teaspoon of onion powder

¼ teaspoon of dried dill weed or parsley flakes

¼ teaspoon of salt

¼ teaspoon of black pepper

Cooking Instructions:

In a small bowl, mix together the mayonnaise and sour cream until smooth.

Add the buttermilk or milk and mix until combined.

Add the white vinegar or lemon juice and mix until combined.

Add the garlic powder, onion powder, dill weed or parsley flakes, salt and pepper and mix until combined.

Taste and adjust seasoning as desired.

Serve immediately or store in an airtight container in the refrigerator for up to one week.

Nutrition:

Calories – 90 kcal, Fat – 9 g, Carbohydrates – 1 g, Protein – 0 g

This homemade ranch dressing is quick and easy to make with just a few simple ingredients! It’s creamy, tangy and full of flavor! Perfect for salads, sandwiches or dipping vegetables!

Rating:

Did You Know?

California cuisine, which originated in the s, is known for its use of fresh and locally-sourced ingredients.